How to Recycle
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Wine Label
Code
Disposal
Bottle
GL 70 – GL 71 – GL 72
Glass Recycling
Box, Bottle Divider, Wine Box, Tissue Paper
PAP 20 – PAP 21 – PAP 22
Paper Recycling
Natural Cork, Wooden Box
FOR 50 – FOR 51
Organic Recycling
Synthetic Cork, Stretch Film, Plastic Ties
LPDE 4 – PP 05
Plastic Recycling
Tin capsule, polylaminate capsule, metal piping
TIN 42 – C/ALU 90 – FE 40
Metal Recycling
* Check local recycling regulation
Olive Oil Label
Code
Disposal
Bottle
GL 71
Glass Recycling
Box, Bottle Divider, Wine Box, Tissue Paper
PAP 20 – PAP 21 – PAP 22
Paper Recycling
Cork
C/PP 90
Plastic Recycling
* Check local recycling regulation
Nutritional Values
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Extra Virgin Olive Oil
Average values per 100 ml
Ingredients: Olives. Monounsaturated fatty acids (63–83%), in particular Oleic Acid. Saturated fatty acids: Palmitic Acid (7–17%), Stearic Acid (1.5–4%). Minor constituents equal to 1–2% of the total: Hydrocarbons, Tocopherols, Polyphenols, Alcohols, Sterols, Pigments.
Nutrient
Amount
Unit
Energy
3389
KJ
Energy
824
Kcal
Fat
91.6
g
– of which saturates
13.25
g
* Average values per 100 ml
Di Notte IGT Toscana Rosato
Average values per 100 ml
Nutrient
Amount
Unit
Energy
312
KJ
Energy
75
Kcal
Carbohydrates
0
g
– of which sugars
0
g
Il Syrah IGT Toscana
Average values per 100 ml
Nutrient
Amount
Unit
Energy
328
KJ
Energy
79
Kcal
Carbohydrates
0.1
g
– of which sugars
0.1
g
Contains small amounts of: Fat, of which saturated fatty acids, Protein, Salt. Salt content is due exclusively to naturally occurring sodium.
Sangiovese Sbagliato IGT Toscana
Average values per 100 ml
Nutrient
Amount
Unit
Energy
328
KJ
Energy
79
Kcal
Carbohydrates
0.1
g
– of which sugars
0.1
g
Contains small amounts of: Fat, of which saturated fatty acids, Protein, Salt. Salt content is due exclusively to naturally occurring sodium.
